Food · Vegan · Vegetarian

Spicy Tomato “Tuna” Sushi

I have never seen anything like this tomato “tuna,” and I don’t think I will ever need a tuna maki again. It adds amazing texture and savory flavor to an otherwise classic veggie roll.

Food · Vegan · Vegetarian

Butternut Squash and Apple Soup with Sage Croutons

I am souper stoked. This simple soup with homemade croutons reminds me of fall and will warm your up.

Cake · Food · Vegetarian

Gingerbread Layer Cake with Salted Whiskey Caramel

This three layer cake is super flavorful gingerbread that has distinct flavors of ginger, molasses and spices. A fresh ginger simple syrup keeps the cake moist, and the homemade caramel sauce with whiskey and sea salt adds to the buttercream and fills the layers.

Cake · Food · Vegetarian

Lemon & Lavender Cake with Blackberry Filling and Lavender Buttercream

EAT MORE CAKE. Life is short, and I like cake. I like baking cake, brainstorming interesting flavor combinations, reinventing classics, and most importantly – eating cake. I dreamt up the flavor combination for this cake and it is BOMB.

Food · Vegan · Vegetarian

Strawberry Rhubarb Crisp

Crumble, crisp, buckle, cobbler, and apparently grunt,Β are all names of similar fruit desserts if you want to get technical. I’m calling this recipe a crisp because the streusel topping is made primarily of oats, and there is only one layer. Really, it should just be labeled as delicious! Rhubarb reminds me of home, my grandparents… Continue reading Strawberry Rhubarb Crisp

Food · Vegan · Vegetarian

Coconutty Granola

I love this recipe, it’s extremely easy to make and the flavor variations are endless! Shout-out to my dad for this recipe. I believe that he adapted it from a recipe that was originally printed in an issue of Eating Well magazine, and I’ve made a few changes of my own. I will share close to the original recipe that I made as well as some of my ideas for future batches.

Food · Vegetarian

Butternut Squash and Crispy Sage Flatbread

Roasted butternut squash, black beans and sage are a delectable combination that is not overloaded with the richness of goat cheese, the perfect balance between light and filling.