Cake · Food · Vegetarian

Gingerbread Layer Cake with Salted Whiskey Caramel

I give all credit of this masterpiece to the bloggerΒ Pate A ChewΒ who originally adapted the recipe fromΒ Decorated, by April Carter.

It just turned out too beautiful not to share.

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This three layer cake is super flavorful gingerbread that has distinct flavors of ginger, molasses and spices. A fresh ginger simple syrup keeps the cake moist, and the homemade caramel sauce with whiskey and sea salt adds to the buttercream and fills the layers.

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