Cake · Food · Vegetarian

Gingerbread Layer Cake with Salted Whiskey Caramel

I give all credit of this masterpiece to the bloggerΒ Pate A ChewΒ who originally adapted the recipe fromΒ Decorated, by April Carter.

It just turned out too beautiful not to share.


This three layer cake is super flavorful gingerbread that has distinct flavors of ginger, molasses and spices. A fresh ginger simple syrup keeps the cake moist, and the homemade caramel sauce with whiskey and sea salt adds to the buttercream and fills the layers.


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